Journey to Behind the Bar

In 2020, while many got into sourdough, I found a hobby making cocktails. Starting with the basics of an old fashioned, then moving on to a whiskey sour, craft cocktails became a skill that I enjoyed improving.

After 10 years in the IT field, I found myself burnt out and in need of a something new. I was fortunate to turn a hobby into profession and start a career as a bartender. Now I want to share the fun of a great cocktail with you.

With that said, my name is Alberto. Let’s have a drink.